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User:Coalfarmer/Coalfarmer's /pol/ cook book: Difference between revisions
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Coalfarmer is a notable /pol/ namefag from the south who cooks regularly. He usually cooks traditional foods from Louisiana such as boudin, gumbo, etc. | Coalfarmer is a notable /pol/ namefag from the south who cooks regularly. He usually cooks traditional foods from Louisiana such as boudin, gumbo, etc. | ||
[[File:SoyBooru.com - 164497 - book cooking cowboy hat politics variant impish soyak ears variant squirreljak.jpg|thumb]] | [[File:SoyBooru.com - 164497 - book cooking cowboy hat politics variant impish soyak ears variant squirreljak.jpg|thumb]] | ||
Revision as of 20:00, 24 January 2026
Coalfarmer/Coalfarmer's /pol/ cook book is currently a work in progress page. Coalfarmer is a notable /pol/ namefag from the south who cooks regularly. He usually cooks traditional foods from Louisiana such as boudin, gumbo, etc.
This is his cookbook for making only the gemmiest most perfect sharty saving southern foods for your family of namefags.
You yes You can also add your own recipes as nobaldi cares even coalfarmer don't care. You can also rename them as I am not good at naming.
Also if you have them upload images of the food.
Rocky Road Cobson Pudding
I made this a few months ago when I burnt the brownies i was making for thanksgiving and wanted to salvage them.
- Make burnt brownies and then crush them up until they are crispy, cracked, and flaky.
- Throw them from the pan into a bowl
- pour one cup of whole or raw milk and one cup of thick creamer or condensed milk
- mix then wait 3-5 minutes for the brownies to soak in the milk and cream.
- put in 1-3 teaspoons of whipped cream and mix
- throw in a teaspoon of vanilla oil
- throw in 5 spoon fulls of chocolate ice cream
- squirt about half a bottle of chocolate syrup in
- throw in half a bag of tiny chocolate cubes or kisses
- throw in M&M's
- mix mix mixxy
- melt in microwave for 2-3 minutes
- mix mix mixxy
- pour into pan
- put a coat of sugar or molasse on the top
